風味
| 顏色 Color： | |
|---|---|
| 香氣 Nose： | |
| 口感 Palate： | |
|
單寧 酸度 酒體 甜度 風味 |
|
| 尾韻 Finish： | |
風味
| 顏色 Color： | |
|---|---|
| 香氣 Nose： | |
| 口感 Palate： | |
|
單寧 酸度 酒體 甜度 風味 |
|
| 尾韻 Finish： | |
詳細介紹
焙煎樽熟成梅酒，用釀製過穀物威士忌的Hogshead木桶來貯藏，木桶經過30分鐘的烤桶處理，木桶有更厚重的香氣，令釀造出來的梅酒擁有自己獨特的風味。
梅油的口感因木桶而更加豐富，除了梅酒應有的柔和香甜，亦有蒸餾酒的後續餘韻
其他相同類型的酒
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